FAST CASUAL + AI
Fast Casual + AI
Balance speed with quality while managing high customer volume across multiple ordering channels. AI handles phone orders and peak-time overflow so your staff can focus on what matters most.
WHY FAST CASUAL RESTAURANTS NEED AI
Perfect Balance of Speed and Quality
Multi-Channel Order Management
AI handles phone, online, and in-store orders with speed and accuracy.
Enhanced Staff Focus
Let staff focus on food and guests—AI takes care of the phones.
Operational Efficiency Gains
Improve order accuracy, cut wait times, and reduce labor costs with AI.
WHAT WE POWER
Top Use Cases We Power
Seamless Takeout & Delivery Orders
AI handles takout and delivery orders with accuracy and speed
Multi-Line Rush Management
AI handle multiple calls at once with no wait times or missed guests.
Automated Order Coordination
AI confirms online orders and shares pickup instructions automatically.
Detailed Menu Consultation
Answer allergen, nutrition, and customization questions instantly.
Intelligent Upselling
AI Suggest add-ons and specials to boost check size automatically.
Brand Consistency
AI keeps tone and service aligned with your brand across every call.
GETTING STARTED
From Setup to Service
We take your voice, wrap it in your brand's personality, and connect it to your phone line. Within days, your AI agent is live and answering every call. No new hardware, no complicated installs, no tech headaches.
1. Build Your Agent
Pick the name, personality, and voice. Friendly dive bar energy or polished fine dining? You decide, we make it happen.
2. Go Live, Fully Connected
Forward your number, sync your POS, and your agent starts answering within minutes. Orders flow straight to your kitchen while your team focuses on guests.
3. Complete Order Orchestration
Payment captured, order fired to your POS, kitchen ticket printed—your agent handles the whole plate with zero human handoffs required.
Contact Us
Serve Human Connection
with a Free Demo of Our AI.
with a Free Demo of Our AI.
Want to see how Palona can work for your restaurant?